Our workshops offer guidance for new and upcoming entrepreneurs who are interested in creating their own culinary business. We provide all resources, guidelines and support required for starting and running a successful business whether it be a restaurant, bakery, food truck, or any other type of food based company.

Our workshop facilitators and speakers are renowned experts in the culinary and business industries and often include individuals who have worked for agencies such as the Department of Business & Professional Regulation as well as the Department of Agriculture or who have a professional background in code compliance, city event planning, business tax preparation, and even more.